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Double ristretto shot paired with velvety textured microfoam milk.

Espresso, house brown sugar cinnamon syrup, and cold oat milk over ice.

Equal parts espresso and warm silky milk served in a tempered glass.

First-harvest ceremonial Japanese green tea whisked fresh over cold oat milk.

House strawberry compote layered with cold milk and vibrant ceremonial matcha.

Earl grey tea steeped with pure vanilla bean and steamed lavender milk.

Golden crisp layered pastry baked fresh daily with pure Brittany butter.

Flaky laminated dough rolled with Belgian dark chocolate batons.

Filled with almond cream, topped with sliced toasted almonds.

Slow-steeped Ethiopian single-origin brew with notes of dark cocoa and berries.

Japanese yuzu fruit purée, craft tonic water, and fresh rosemary sprig.

Chilled tart hibiscus infusion with sweet blackberry notes.

Mashed Hass avocado, flaky sea salt, chili flakes, and toasted seeds on sourdough.

Aged prosciutto, melted Swiss gruyère, and Dijon mustard on sourdough.

Atlantic salmon, capers, red onion, and dill cream cheese on a toasted bagel.